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Salami Pizza Recipe
|Warm milk||150 Milliliter (2/3 Cup)|
|Active dry yeast||1⁄4 Ounce (1 Package)|
|All purpose flour||225 Gram (1 1/2 Cup)|
|Olive oil||3 Tablespoon|
|Hot red peppers||6 Small|
|Gruyere cheese slices||2 Ounce (50 Gram)|
|Salami||8 Ounce, sliced (225 Gram)|
|Dried basil||1 Teaspoon|
|Ground black pepper||To Taste|
Serving size: Complete recipe
Calories 2056 Calories from Fat 873
% Daily Value*
Total Fat 99 g151.5%
Saturated Fat 30.1 g150.4%
Trans Fat 0 g
Cholesterol 126 mg
Sodium 2276.1 mg94.8%
Total Carbohydrates 220 g73.4%
Dietary Fiber 19.2 g76.6%
Sugars 32.3 g
Protein 78 g156.5%
Vitamin A 151.9% Vitamin C 233.5%
Calcium 97% Iron 92.8%
*Based on a 2000 Calorie diet
Let stand 5 minutes or until the surface is frothy.
Stir gently to moisten any dry particles remaining on top.
Sift flour and salt into a large bowl.
Pour in yeast mixture and oil, combining with flour to make a dough.
On a floured surface, knead dough 5 to 10 minutes.
Grease two 6-inch (15-cm) layer cake pans.
Roll out dough into 2 rounds to fit pans.
Place dough in greased pans.
To make topping, peel and halve tomatoes; arrange on pizza rounds with cut-sides up.
Cut stems off red peppers; halve lengthwise and remove seeds.
Cut cheese into 1/2-inch (1-cm) wide strips.
Arrange red peppers, strips of cheese and salami slices over tomatoes.
Sprinkle with olive oil, basil and freshly ground black pepper.
Let pizzas stand 15 minutes.
Preheat oven to 350°F (175°C).
Bake 40 minutes or until edges of pizzas are lightly browned.