Salami Cushions Recipe

Summary

Method

Ingredients

 Frozen puff pastry7 Ounce, thawed (1 Packet)
 Salami4 Ounce, finely chopped
 Beaten egg1 Tablespoon (To Glaze)

Nutrition Facts

Serving size: Complete recipe

Calories 1277 Calories from Fat 811

% Daily Value*

Total Fat 90 g138.6%

Saturated Fat 24.5 g122.3%

Trans Fat 0 g

Cholesterol 87.7 mg

Sodium 1260.4 mg52.5%

Total Carbohydrates 90 g29.9%

Dietary Fiber 3 g11.9%

Sugars 1.6 g

Protein 28 g55.4%

Vitamin A 1.5% Vitamin C

Calcium 2.8% Iron 29.7%

*Based on a 2000 Calorie diet

Directions

Roll out the dough to an oblong about 38 by 30 cm (15 by 12 inches). Cut in half. Dot the salami at 4 cm (1 1/2 inch) intervals on one sheet. Brush the remaining sheet with water and lay it, wet side down, on the first sheet. Press the pastry well to form 'parcels' and cut into squares with a sharp knife or pastry wheel. Glaze with beaten egg and bake in a preheated hot oven (220°C/425°F, Gas Mark 7) for 8 to 10 minutes. Cool on a wire rack. Makes about 40
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