Salami Cornucopias Recipe
Ingredients
| 3-oz. pkt. cream cheese | ||
| Horseradish | 1 Tablespoon (Leveled), creamed | |
| Mustard | 1/2 Teaspoon (Leveled), made | |
| Salt | 1 Pinch | |
| slice | 10 | |
Directions
MAKING
1) In a large clean bowl, combine cheese, horse radish, salt and mustard.
2) Next, take salami slices and using your hands shape them into cornets.
3) Take a piping bag, with a star vegetable nozzle and pour cheese mixture into it.
4) Swirl out cheese mixture into each cornet.
SERVING
5) Serve immediately.
1) In a large clean bowl, combine cheese, horse radish, salt and mustard.
2) Next, take salami slices and using your hands shape them into cornets.
3) Take a piping bag, with a star vegetable nozzle and pour cheese mixture into it.
4) Swirl out cheese mixture into each cornet.
SERVING
5) Serve immediately.
Chef
