Salami Cheese Salad Recipe

Summary

Difficulty LevelEasyHealth IndexAverage
CuisineCourse

Ingredients

 Torn leaf lettuce6 Cup (96 tbs)
 Salami slices1 Cup (16 tbs), cut in quarters
 Natural swiss cheese4 Ounce, cut into strips
 Sliced pitted ripe olives1⁄2 Cup (8 tbs)
 Canned chopped pimiento3 Tablespoon
 Canned anchovy fillets2 Ounce, drained and chopped (1 Can)
 Salad oil1⁄3 Cup (5.33 tbs)
 Wine vinegar3 Tablespoon
 Garlic1⁄2 Clove (2.5 gm), crushed

Nutrition Facts

Serving size: Complete recipe

Calories 1670 Calories from Fat 1227

% Daily Value*

Total Fat 149 g229.3%

Saturated Fat 34 g169.8%

Trans Fat 1.3 g

Cholesterol 185.8 mg

Sodium 4522.2 mg188.4%

Total Carbohydrates 20 g6.7%

Dietary Fiber 3.9 g15.5%

Sugars 4.5 g

Protein 66 g132.6%

Vitamin A 380.6% Vitamin C 133.8%

Calcium 145.9% Iron 99.5%

*Based on a 2000 Calorie diet

Directions

Combine lettuce, salami, cheese, olives, pimiento, and anchovies.
In screw-top jar, combine oil, vinegar, and garlic for dressing.
Cover; shake well.
Pour dressing over salad and toss lightly.
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