Salami Appetizer Snack Recipe

Summary

Preparation Time15 MinDifficulty LevelVery Easy
Health IndexAverageServings12
CuisineCourse
MethodInterest Group

Ingredients

 Green pepper4 Tablespoon, finely diced
 Cucumber4 Tablespoon, finely diced
 Celery4 Tablespoon, finely diced
 Red pimento2 Tablespoon, finely diced
 Salami slice24
 Stuffed green olives1 Cup (16 tbs) (For Garnish)
 Dijon mustard1⁄2 Teaspoon
 Lemon juice1 Tablespoon
 Olive oil1 Tablespoon
 Salt To Taste
 Freshly ground black pepper To Taste

Nutrition Facts

Serving size

Calories 99 Calories from Fat 77

% Daily Value*

Total Fat 8 g12.8%

Saturated Fat 2.5 g12.5%

Trans Fat 0 g

Cholesterol 9.9 mg

Sodium 538 mg22.4%

Total Carbohydrates 0.89 g0.3%

Dietary Fiber 0.27 g1.1%

Sugars 0.4 g

Protein 5 g9.5%

Vitamin A 2.3% Vitamin C 11.7%

Calcium 0.4% Iron 0.64%

*Based on a 2000 Calorie diet

Directions

MAKING
1. In a small bowl, combine ingredients for dressing and whisk until well blended.
2. Add the vegetables to the dressing and mix well.
3. On a clean work surface arrange the salami slices.
4. Spoon a little of the salsa on one half of each slice.
5. Fold salami slices over the filling, in half and secure with small toothpicks.

SERVING
6. On a round serving platter, arrange the salami rolls in a ring
7. Heap the stuffed olives in the center of the ring
8. Serve immediately.
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