Salad Nicoise Recipe

Summary

Difficulty LevelEasyHealth IndexAverage
CuisineCourse
Main Ingredient

Ingredients

 Cooked potatoes3 Medium, sliced
 Frozen green beans9 Ounce (1 Package)
 Garlic1 Clove (5 gm), cut in half
 Head of lettuce1 Small
 Canned tuna14 Ounce (Drained)
 Onion1 Medium, thinly sliced
 Ripe tomatoes2 , cut in wedges
 Hard cooked eggs2 , quartered
 Caned rolled anchovy fillets2 Ounce (Drained)
 Pitted ripe olives3⁄4 Cup (12 tbs)
 Capers1 Tablespoon

Directions

Pour enough salad dressing over warm potato slices and cooked beans (in separate bowls) to coat vegetables.
Before serving, rub the inside of a large shallow salad bowl with the cut surface of the garlic.
Line the bowl or a large serving platter with the lettuce.
Unmold the tuna in center of bowl and separate into chunks.
Arrange separate mounds of the potatoes, green beans, onion, tomatoes, and hard-cooked eggs in colorful groupings around the tuna.
Garnish with anchovies, olives, and capers.
Pour dressing over all before serving.
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