Salad Nicoise Recipe
This high on flavor Salade Nicoise recipe awaits you!. The Salade Nicoise is made with Fish which can be easily found at any grocery store. I prefer to make Salade Nicoise as a Side Dish for all my family get-togethers. It is one Canadian dish which will never fail to impress you or your guests. You don't have to be an expert to judge how delicious and flavorful this dish is.
Ingredients
Salad Dressing
3 medium sized cooked potatoes, sliced
1 pkg. (9 oz.) frozen green beans, cooked
1 clove garlic, cut in half
1 small head Boston lettuce
2 cans (6 1/2 or 7 oz. each) tuna, drained
1 mild onion, quartered and thinly sliced
2 ripe tomatoes, cut in wedges
2 hard cooked eggs, quartered
1 can (2 oz.) rolled anchovy fillets, drained
3/4 cup pitted ripe olives
1 tablespoon capers
Directions
Pour enough salad dressing over warm potato slices and cooked beans (in separate bowls) to coat vegetables.
Before serving, rub the inside of a large shallow salad bowl with the cut surface of the garlic.
Line the bowl or a large serving platter with the lettuce.
Unmold the tuna in center of bowl and separate into chunks.
Arrange separate mounds of the potatoes, green beans, onion, tomatoes, and hard-cooked eggs in colorful groupings around the tuna.
Garnish with anchovies, olives, and capers.
Pour dressing over all before serving.
Before serving, rub the inside of a large shallow salad bowl with the cut surface of the garlic.
Line the bowl or a large serving platter with the lettuce.
Unmold the tuna in center of bowl and separate into chunks.
Arrange separate mounds of the potatoes, green beans, onion, tomatoes, and hard-cooked eggs in colorful groupings around the tuna.
Garnish with anchovies, olives, and capers.
Pour dressing over all before serving.
