Salad Nicoise Recipe

Would you like to try the best of all Salade Nicoise recipes? Indulge yourself in this Salade Nicoise as Side Dish. It is always prepared with a focus on Seafood. Once tasted, I am sure you would love to prepare this Salade Nicoise recipe for your dear ones!

Summary

Difficulty LevelEasyServings4
CuisineAmericanCourseSide Dish
MethodSauteMain IngredientSeafood

Ingredients

 
1/2 pound fresh green beans
 
1/2 pound red bliss potatoes
 
2 hard-cooked eggs Iceberg lettuce, torn in large pieces
 
1 (6 ounce) can tuna, or 1 cup cooked fresh shrimp
 
Cherry tomatoes, or 1 large tomato, quartered
 
Artichoke hearts
 
Pitted black olives
 
Parmesan cheese, grated
 
Italian dressing

Directions

Cut the green beans into 1 inch pieces; cook in a small amount of boiling salted water just until tender.
Cook the potatoes in simmering salted water for 20 minutes or until tender; cut into thick slices.
Arrange the green beans, potatoes, eggs, lettuce, tuna, tomatoes, artichoke hearts and olives on plates.
Sprinkle with Parmesan cheese.
Drizzle with Italian dressing just before serving.

Questions, Comments and Reviews

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