Salad Nicoise Recipe
Ingredients
| Green beans | 1/2 pound | |
| 1/2 pound red bliss potatoes | ||
| 2 hard-cooked eggs Iceberg lettuce, torn in large pieces | ||
| Tuna | 1 Can (10oz) | |
| Cherry tomatoes, or 1 large tomato, quartered | ||
| Artichoke hearts | ||
| Pitted black olives | ||
| Parmesan cheese, grated | ||
| Italian dressing | ||
Directions
Cut the green beans into 1 inch pieces; cook in a small amount of boiling salted water just until tender.
Cook the potatoes in simmering salted water for 20 minutes or until tender; cut into thick slices.
Arrange the green beans, potatoes, eggs, lettuce, tuna, tomatoes, artichoke hearts and olives on plates.
Sprinkle with Parmesan cheese.
Drizzle with Italian dressing just before serving.
Cook the potatoes in simmering salted water for 20 minutes or until tender; cut into thick slices.
Arrange the green beans, potatoes, eggs, lettuce, tuna, tomatoes, artichoke hearts and olives on plates.
Sprinkle with Parmesan cheese.
Drizzle with Italian dressing just before serving.
Chef
