Salad Nicoise Recipe
Ingredients
1/2 cup Dia-Mel red wine vinegar salad dressing
1/2 cup Dia-Mel Italian salad dressing
1/2 tsp dried dill
1/2 tsp oregano
Dash black pepper
1/4 red or yellow onion, thinly sliced
3 oz. marinated artichoke hearts, drained
1 cup fresh green beans, cut and trimmed or frozen French-style green beans, thawed and drained
2 small Boston lettuce, torn into bite-size pieces
1/2 cucumber, sliced
2 tomatoes, cut in wedges
1/2 cup mushrooms, sliced
1/4 cup radishes, sliced
1/2 cup red pepper, sliced in thin strips
1 med potato, cooked and sliced
7 oz. tuna, packed in water, rinsed
1/4 cup pitted black olives, sliced
1 hard-cooked egg, chopped
Directions
Combine salad dressing with dill, oregano and pepper.
Marinate onion, artichoke hearts and green beans in dressing mixture for 2 to 3 hours.
Before serving, combine the marinated vegetables and dressing with the remaining ingredients except the hard-cooked egg.
Toss to mix well.
Garnish with the chopped egg.
Marinate onion, artichoke hearts and green beans in dressing mixture for 2 to 3 hours.
Before serving, combine the marinated vegetables and dressing with the remaining ingredients except the hard-cooked egg.
Toss to mix well.
Garnish with the chopped egg.
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