Salad Nicoise Recipe
Are you looking for an assured to be tasty Salade Nicoise recipe? It is always prepared with Vegetable as the key ingredient. It is an amazing Side Dish to set the French table. Please share this Salade Nicoise recipe with your friends and family and let me know what they have to say.
Ingredients
1 small lettuce, outer leaves removed, washed and separated into leaves
6 medium sized cold cooked potatoes, diced
10 oz. cold cooked French beans, cut into 1/2 inch lengths
6 tomatoes, blanched, peeled and quartered
4 fl. oz. French dressing garnish
6 anchovy fillets, halved
10 black olives, stoned
2 tablespoons capers
Directions
Arrange the lettuce leaves decoratively on a large, shallow serving plate and set aside.
In a large mixing bowl, combine the potatoes, beans and tomatoes.
Pour over the French dressing and, using two spoons, carefully toss the vegetables until they are thoroughly coated.
Spoon the vegetables on to the lettuce leaves and garnish with the anchovy fillets, olives and capers.
In a large mixing bowl, combine the potatoes, beans and tomatoes.
Pour over the French dressing and, using two spoons, carefully toss the vegetables until they are thoroughly coated.
Spoon the vegetables on to the lettuce leaves and garnish with the anchovy fillets, olives and capers.
