Simple Potato Salad Nicoise Recipe
Ingredients
| 250g new potatoes | ||
| Fine green beans | 150 Gram, trimmed | |
| 2 Cos lettuces, torn into bite-sized pieces | ||
| Hard-boiled eggs | 2 , hardboiled | |
| Plum tomatoes | 4 , quartered | |
| 1/4 cucumber, chopped into bite-sized pieces | ||
| Black olives | 20 , pitted | |
| 1 tbsp wholegrain mustard | ||
| Olive oil | 2 Tablespoon | |
| White wine vinegar | 1 Tablespoon | |
| Caster sugar | 1 Teaspoon | |
| Ground black pepper | 1 To taste | |
| Salt | To Taste | |
Directions
Cook the potatoes in boiling water until tender, adding the beans 5 minutes before the end of the cooking time.
Drain and refresh under cold, running water.
Drain well.
Arrange the lettuce pieces in a large salad bowl or serving dish.
Toss together the potatoes, beans, eggs, tomatoes, cucumber, and olives, and tip them over the lettuce in the bowl.
Whisk together the dressing ingredients and season well.
Drain and refresh under cold, running water.
Drain well.
Arrange the lettuce pieces in a large salad bowl or serving dish.
Toss together the potatoes, beans, eggs, tomatoes, cucumber, and olives, and tip them over the lettuce in the bowl.
Whisk together the dressing ingredients and season well.
Chef
