Simple Potato Salad Nicoise Recipe


VegetarianMain Ingredient


 New potatoes250 Gram
 Fine green beans150 Gram, trimmed
 Cos lettuce2 , torn into bite-sized pieces
 Hard boiled eggs2 , quartered
 Plum tomatoes4 , quartered
 Cucumber1⁄4 , chopped into bite-sized pieces
 Black olives20 , pitted
 Wholegrain mustard1 Tablespoon
 Olive oil2 Tablespoon
 White wine vinegar1 Tablespoon
 Caster sugar1 Teaspoon
 Salt To Taste
 Freshly ground black pepper To Taste

Nutrition Facts

Serving size: Complete recipe

Calories 1049 Calories from Fat 611

% Daily Value*

Total Fat 72 g110.1%

Saturated Fat 8.1 g40.6%

Trans Fat 0 g

Cholesterol 483.4 mg

Sodium 2529.9 mg105.4%

Total Carbohydrates 83 g27.6%

Dietary Fiber 24 g95.9%

Sugars 15.9 g

Protein 28 g56.4%

Vitamin A 1030.9% Vitamin C 292.8%

Calcium 29.5% Iron 49.2%

*Based on a 2000 Calorie diet


Cook the potatoes in boiling water until tender, adding the beans 5 minutes before the end of the cooking time.
Drain and refresh under cold, running water.
Drain well.
Arrange the lettuce pieces in a large salad bowl or serving dish.
Toss together the potatoes, beans, eggs, tomatoes, cucumber, and olives, and tip them over the lettuce in the bowl.
Whisk together the dressing ingredients and season well.