Potato And Tuna Nicoise Salad Recipe
Salade Nicoise has a good taste. The eggs enhances the taste of Salade Nicoise. Salade Nicoise is an easy to prepare dish.
Ingredients
| 1 pound small potatoes, sliced 1/4 inch thick | ||
| Green beans | 1/2 pound | |
| Lemon juice | 1/3 Cup (16 tbs) | |
| Cooking oil | 2 Tablespoon | |
| Sugar | 1 1/2 Teaspoon | |
| 4 teaspoons brown mustard or Dijon style mustard | ||
| Dill weed | 3/4 Teaspoon, dried | |
| Lettuce leaves | ||
| 1 6 1/2 ounce can tuna, drained and broken into chunks | ||
| 2 medium tomatoes, seeded and cut into chunks | ||
| Red onion | 1/2 Small, separated into rings | |
| 2 hard cooked eggs, cut into wedges | ||
Directions
In a large saucepan bring 2 inches of water to boiling.
Add potatoes and green beans.
Cover and simmer 10 minutes or just till tender.
Remove beans with a slotted spoon; drain potatoes.
Cover and chill for 2 to 24 hours.
Meanwhile, for dressing, in a screw top jar combine lemon juice, oil, sugar, mustard, dillweed, 2 tablespoons water, 1/4 teaspoon salt, and 1/8 teaspoon pepper.
Cover and shake well to blend.
Chill for 2 to 24 hours.
Add potatoes and green beans.
Cover and simmer 10 minutes or just till tender.
Remove beans with a slotted spoon; drain potatoes.
Cover and chill for 2 to 24 hours.
Meanwhile, for dressing, in a screw top jar combine lemon juice, oil, sugar, mustard, dillweed, 2 tablespoons water, 1/4 teaspoon salt, and 1/8 teaspoon pepper.
Cover and shake well to blend.
Chill for 2 to 24 hours.
Chef
