Potato And Tuna Nicoise Salad Recipe

Salade Nicoise has a good taste. The eggs enhances the taste of Salade Nicoise. Salade Nicoise is an easy to prepare dish.


Difficulty LevelVery EasyCourse
MethodMain Ingredient


 Small potatoes1 Pound, sliced 1/4 inch thick
 Whole green beans1⁄2 Pound
 Lemon juice1⁄3 Cup (5.33 tbs)
 Cooking oil2 Tablespoon
 Sugar1 1⁄2 Teaspoon
 Dijon style mustard/Brown mustard4 Teaspoon
 Dried dill weed3⁄4 Teaspoon
 Lettuce leaves3
 Canned tuna6 1⁄2 Ounce, drained and broken into chunks (1 Can)
 Tomatoes2 Medium, seeded and cut into chunks
 Red onion1⁄2 Small, thinly sliced and separated into rings
 Hard cooked eggs2 , cut into wedges

Nutrition Facts

Serving size: Complete recipe

Calories 1299 Calories from Fat 518

% Daily Value*

Total Fat 60 g92.5%

Saturated Fat 10.9 g54.5%

Trans Fat 0 g

Cholesterol 516.6 mg

Sodium 1370.9 mg57.1%

Total Carbohydrates 98 g32.5%

Dietary Fiber 19 g75.9%

Sugars 28.5 g

Protein 82 g164.9%

Vitamin A 157.5% Vitamin C 224.6%

Calcium 32.1% Iron 37.2%

*Based on a 2000 Calorie diet


In a large saucepan bring 2 inches of water to boiling.
Add potatoes and green beans.
Cover and simmer 10 minutes or just till tender.
Remove beans with a slotted spoon; drain potatoes.
Cover and chill for 2 to 24 hours.
Meanwhile, for dressing, in a screw top jar combine lemon juice, oil, sugar, mustard, dillweed, 2 tablespoons water, 1/4 teaspoon salt, and 1/8 teaspoon pepper.
Cover and shake well to blend.
Chill for 2 to 24 hours.