Mccall's Shrimp And Vegetable Salad Recipe
Summary
Preparation Time15 MinDifficulty LevelVery Easy
Health IndexAverageServings2
Interest GroupQuick
Ingredients
| Cucumber- 1 no, sliced into 12 nos. | ||
| Tomato, 1 large no, sliced vertically into 5 nos. | ||
| Artichoke hearts | 1 , canned | |
| Shrimp | 10 Medium, peeled | |
| Watercress leaves | 1 Cup (16 tbs) | |
| Lemon | 1 Large | |
Directions
MAKING
1. On a large round plate, arrange cucumber slices, slightly overlapping, around the edges.
2. In the interiors, arrange tomato slices, slightly overlapping each other.
3. Arrange artichoke hearts inside tomato slices and place two shrimps between them.
4. Place small bunches of watercress between shrimp and at the centre of the plate.
SERVING
5. Refrigerate for about an hour and serve chilled with lemon wedges and salad dressings of your choice.
1. On a large round plate, arrange cucumber slices, slightly overlapping, around the edges.
2. In the interiors, arrange tomato slices, slightly overlapping each other.
3. Arrange artichoke hearts inside tomato slices and place two shrimps between them.
4. Place small bunches of watercress between shrimp and at the centre of the plate.
SERVING
5. Refrigerate for about an hour and serve chilled with lemon wedges and salad dressings of your choice.
Chef
