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Salade De Tomates Recipe
|Tomatoes||1 Pound, thinly sliced (450 Grams)|
|Chives||2 Tablespoon, chopped|
|Basil||1 Tablespoon, chopped|
|Olive oil||2 Fluid Ounce (50 Milliliters)|
|Wine vinegar||2 Tablespoon (Dressing)|
|Garlic||1 Clove (5 gm), crushed (Dressing)|
|French mustard||1 Teaspoon (Dressing)|
Serving size: Complete recipe
Calories 636 Calories from Fat 534
% Daily Value*
Total Fat 60 g93%
Saturated Fat 8.3 g41.7%
Trans Fat 0 g
Cholesterol 0 mg
Sodium 484.9 mg20.2%
Total Carbohydrates 22 g7.4%
Dietary Fiber 6.6 g26.3%
Sugars 12.6 g
Protein 6 g11.6%
Vitamin A 117.5% Vitamin C 132.4%
Calcium 11.1% Iron 15.2%
*Based on a 2000 Calorie diet
Put all the ingredients into a screw top jar and shake vigorously to blend.
Arrange the tomato slices, slightly overlapping, in a serving dish.
Pour over the dressing, then sprinkle with chives and basil.
Chill in the refrigerator for 15 minutes before serving.