Salade De Crudites Recipe
Summary
Preparation Time45 MinDifficulty LevelMedium
Health IndexHealthyServings6
Interest GroupClassic
Ingredients
| 1 head Bibb lettuce | ||
| Cauliflower | 1 (Salad ingredients:) | |
| Cucumber | 1/2 (Salad ingredients:) | |
| 4 firm tomatoes | ||
| Green onions | 1 Bunch (100gm) (Salad ingredients:) | |
| Radishes | 1 Bunch (100gm) (Salad ingredients:) | |
| Carrots | 8 (Salad ingredients:) | |
| Mushrooms | 12 (Salad ingredients:) | |
| Fennel bulb | 1 (Salad ingredients:) | |
| Red bell pepper | 1 To taste, cut into strips (Salad ingredients:) | |
| Green bell pepper | 1 To taste, cut into strips (Salad ingredients:) | |
| Mayonnaise | 1/2 Cup (16 tbs) (Dips:) | |
| 1 cup Hummus | ||
| Yogurt | 1/2 Cup (16 tbs) (Dips:) | |
Directions
MAKING
1. Clean, trim vegetables and arrange in a large shallow bowl.
SERVING
2. Into small bowls spoon dips and serve with small sharp knives for cutting vegetables as they are eaten with dips.
1. Clean, trim vegetables and arrange in a large shallow bowl.
SERVING
2. Into small bowls spoon dips and serve with small sharp knives for cutting vegetables as they are eaten with dips.
Chef
