Salad With Marinated Artichoke Hearts Recipe
Ingredients
9 oz. pkg. frozen artichoke hearts
1 small onion, sliced
1 cup prepared Italian dressing
2 tablespoons water
1/4 to 1/2 head lettuce
Directions
In saucepan, combine all ingredients except lettuce.
Cook as directed on artichoke package.
Chill overnight.
Tear lettuce into bite size pieces and place in salad bowl.
Add 1/2 to 1 cup artichoke hearts and some of the marinade.
Toss lightly.
Store remaining artichoke hearts in a covered container in the refrigerator tor use in other salads.
Cook as directed on artichoke package.
Chill overnight.
Tear lettuce into bite size pieces and place in salad bowl.
Add 1/2 to 1 cup artichoke hearts and some of the marinade.
Toss lightly.
Store remaining artichoke hearts in a covered container in the refrigerator tor use in other salads.
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