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Salad Supreme Recipe
|Gelatin||6 Ounce (Two 3 Ounce Package, Orange Flavored Gelatin)|
|Crushed pineapple||1 Can (10 oz), drained (Liquid Reserved)|
|Finely chopped walnuts||1 Cup (16 tbs)|
|Whipped topping mix||5 1⁄4 Ounce (1 Package)|
|Cream cheese||12 Ounce, softened (1 Package)|
|Lemon juice||1 Tablespoon|
|Sugar||3⁄4 Cup (12 tbs)|
|All purpose flour||2 Tablespoon|
|Eggs||2 , beaten|
Serving size: Complete recipe
Calories 4164 Calories from Fat 1718
% Daily Value*
Total Fat 225 g346.8%
Saturated Fat 99.5 g497.3%
Trans Fat 0 g
Cholesterol 797.1 mg
Sodium 1568.3 mg65.3%
Total Carbohydrates 363 g121.2%
Dietary Fiber 10.7 g43%
Sugars 306.1 g
Protein 204 g407.5%
Vitamin A 96.3% Vitamin C 63.9%
Calcium 59.5% Iron 53.5%
*Based on a 2000 Calorie diet
Add pineapple to chilled gelatin; pour into an oiled 13 x 9 x 2 inch pan.
Sprinkle with 1/2 cup walnuts; chill until mixture is completely congealed.
Prepare whipped topping mix according to package directions; blend in cream cheese.
Spread this mixture over congealed gelatin; cover and chill.
Add enough water to reserved pineapple liquid to make 1 cup.
Combine lemon juice, sugar, flour, and eggs; add to pineapple liquid.
Cook over low heat until thickened; chill thoroughly.
When this mixture is cool, spread over cream cheese mixture.
Sprinkle remaining walnuts on top.