Salad Supreme Recipe

Summary

Difficulty LevelEasyHealth IndexAverage
CuisineCourse
MethodMain Ingredient

Ingredients

 Gelatin6 Ounce (Two 3 Ounce Package, Orange Flavored Gelatin)
 Crushed pineapple1 Can (10 oz), drained (Liquid Reserved)
 Finely chopped walnuts1 Cup (16 tbs)
 Whipped topping mix5 1⁄4 Ounce (1 Package)
 Cream cheese12 Ounce, softened (1 Package)
 Lemon juice1 Tablespoon
 Sugar3⁄4 Cup (12 tbs)
 All purpose flour2 Tablespoon
 Eggs2 , beaten

Nutrition Facts

Serving size: Complete recipe

Calories 4164 Calories from Fat 1718

% Daily Value*

Total Fat 225 g346.8%

Saturated Fat 99.5 g497.3%

Trans Fat 0 g

Cholesterol 797.1 mg

Sodium 1568.3 mg65.3%

Total Carbohydrates 363 g121.2%

Dietary Fiber 10.7 g43%

Sugars 306.1 g

Protein 204 g407.5%

Vitamin A 96.3% Vitamin C 63.9%

Calcium 59.5% Iron 53.5%

*Based on a 2000 Calorie diet

Directions

Prepare gelatin according to package directions; chill until mixture begins to congeal.
Add pineapple to chilled gelatin; pour into an oiled 13 x 9 x 2 inch pan.
Sprinkle with 1/2 cup walnuts; chill until mixture is completely congealed.
Prepare whipped topping mix according to package directions; blend in cream cheese.
Spread this mixture over congealed gelatin; cover and chill.
Add enough water to reserved pineapple liquid to make 1 cup.
Combine lemon juice, sugar, flour, and eggs; add to pineapple liquid.
Cook over low heat until thickened; chill thoroughly.
When this mixture is cool, spread over cream cheese mixture.
Sprinkle remaining walnuts on top.
Chill.
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