Salad Sandwiches Recipe
Summary
Ingredients
| Hard boiled eggs | 6 | |
| Sweet pickle relish | 2 Tablespoon | |
| Sourdough bread slice | 6 | |
| Red leaf lettuce | 1 Bunch (100 gm) | |
| Tomatoes | 3 | |
| Crab/Shrimp | 7 Ounce | |
| Thousand island dressing | 1 1⁄2 Cup (24 tbs) | |
| Olives | 2 Tablespoon | |
| Pickled beets | 2 Tablespoon | |
| Salt | To Taste | |
| Mayonnaise | 1⁄4 Cup (4 tbs) | |
| Pepper | To Taste |
Directions
Peel hard-cooked eggs and mash with a fork. Add pickle relish, mayonnaise, and salt and pepper. Chill. When ready to serve, assemble in following order: place a slice of bread on the plate and add a piece or two of lettuce. Top with a scoop of the egg salad, a tomato slice, some crab or shrimp, then a generous serving of the Thousand Island dressing. Garnish sandwich-salad with olives and pickled beets. Eat with a knife and fork.
Chef
