Moroccan Sweet Potatoes and Raisins Salad Recipe Video

How to make a delicious Moroccan salad of sweet potatoes with raisins. A perfect complement for your thanksgiving dinner. This recipe can be used for either sweet potatoes or pumpkin.

Summary

Preparation Time15 MinCooking Time40 Min
Ready In55 MinDifficulty LevelEasy
Servings3CuisineMoroccan
CourseAppetizerTasteSavour
MethodMixingSpecialityPart of Menu
Main IngredientSweet PotatoInterest GroupEveryday

Ingredients

 
1 pound of sweet potatoes (or pumpkin)
 
5 Oz of raisins (soaked in water)
 
2-3 Tablespoons of cooking oil
 
1 Tablespoon of honey
 
A pinch of saffron
 
A pinch of turmeric powder
 
1/4 teaspoon of salt (to taste)
 
1/4 teaspoon of pepper (to taste)
 
1/4 teaspoon of ground cinnamon (to taste)
 
water

Directions

1- Peel the potatoes and dice them in small cubes.
2- On medium heat, drizzle the oil in your saucepan.
3- Add the potatoes and all the spices. Mix well.
4- Cover the potatoes with water. Cover the pan and let the potatoes cook for the next 20 minutes.
5- After 20 minutes, drain the raisins from their water and add them to the potatoes. Add the honey.
6- Add a little more water to the potatoes and raisins. Taste the sauce and adjust the salt, pepper, and cinnamon to taste.
7- Cover the pan and let the potatoes and raisins cook for the next 10 minutes.

"This video is a creation of Alia. You can visit Cooking With Alia for complete recipes, and more videos. It is the best resource for Moroccan and other international recipes. "

Editors Review

Here is an amazing video that shows how to make a delicious Moroccan sweet potatoes with raisins salad. This wonderful salad is a perfect complement for your thanksgiving dinner. In the recipe here, the sweet potatoes can be replaced with pumpkin. So just try out and enjoy!

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