Salad Of Baby Onions Recipe
I am sure we both will agree that this Salad Of Baby Onions is simply delicious And I am double sure that this recipe of Salad Of Baby Onions makes it super delicious. I prepare this yum Salad Of Baby Onions as an Appetizer every month or even more often. This Low Calorie dish of Salad Of Baby Onions is really tasty. The European Salad Of Baby Onions is a delight to serve and enjoy. Trust me! I am saying that you must try this Salad Of Baby Onions.
Ingredients
1 lb firm ripe tomatoes
1 stick celery, cut into matchstick (julienne) strips
2 crushed garlic cloves
1 sprig thyme
1 bayleaf
1/4 cup white wine
3 tbsp vinegar
2 tbsp sugar
1/4 tsp Cayenne pepper
Salt
Pepper
1 lb peeled new baby onions
1/4 cup washed golden raisins (sultanas)
4 tbsp olive oil
Directions
Rinse the tomatoes and remove the stalks.
Make several incisions in the skin with a sharp knife.
Put in the microwave oven on a double layer of kitchen paper.
Cover and micro wave on HIGH for 2 minutes.
Skin the tomatoes, chop coarsely and put in the bowl of a food processor.
Add the celery and garlic and puree until smooth.
Pour the puree into a small casserole.
Add the thyme, bay-leaf, white wine, vinegar, sugar, Cayenne pepper and salt and pepper to taste.
Stir well.
Put in the microwave oven, uncovered, and cook on HIGH for 10 minutes, stirring midway through the cooking time.
Add the onions and golden raisins (sultanas) and pour over the olive oil.
Cover and microwave on HIGH for 10 minutes.
Prick the onions with a toothpick (cocktail stick) to test whether they are tender.
Actual cooking time will vary according to the size of the onions.
Leave to cool.
Discard the thyme and bayleaf and chill in the refrigerator for 2 hours
Make several incisions in the skin with a sharp knife.
Put in the microwave oven on a double layer of kitchen paper.
Cover and micro wave on HIGH for 2 minutes.
Skin the tomatoes, chop coarsely and put in the bowl of a food processor.
Add the celery and garlic and puree until smooth.
Pour the puree into a small casserole.
Add the thyme, bay-leaf, white wine, vinegar, sugar, Cayenne pepper and salt and pepper to taste.
Stir well.
Put in the microwave oven, uncovered, and cook on HIGH for 10 minutes, stirring midway through the cooking time.
Add the onions and golden raisins (sultanas) and pour over the olive oil.
Cover and microwave on HIGH for 10 minutes.
Prick the onions with a toothpick (cocktail stick) to test whether they are tender.
Actual cooking time will vary according to the size of the onions.
Leave to cool.
Discard the thyme and bayleaf and chill in the refrigerator for 2 hours
