Salad Nicoise Recipe
Ingredients
1 small head iceberg lettuce, torn into bite size pieces
1 head Boston lettuce, torn into bite size pieces
2 cups cooked, cubed potatoes
1 package frozen French style green beans, cooked
1 can white tuna fish, drained and flaked
1/4 green pepper, cut into strips
2 hard cooked eggs, sliced
16 pitted ripe olives
1 small onion, thinly sliced
1 medium size tomato, cut into 8 wedges
1 package old fashioned French dressing mix
2 tablespoons water
1/4 cup red wine vinegar
2/3 cup salad oil
1 tablespoon lemon juice
1 teaspoon seasoned salt
1/2 teaspoon seasoned pepper
Directions
Place lettuce in bottom of a very large salad bowl.
Arrange potatoes, green beans, tuna fish, green pepper, eggs, olives, onion, and tomato in attractive pattern on lettuce.
Combine French dressing mix and water in a jar; shake well.
Add vinegar and oil; shake again.
When salad is ready to be served, toss it lightly with dressing, lemon juice, salt, and pepper.
Arrange potatoes, green beans, tuna fish, green pepper, eggs, olives, onion, and tomato in attractive pattern on lettuce.
Combine French dressing mix and water in a jar; shake well.
Add vinegar and oil; shake again.
When salad is ready to be served, toss it lightly with dressing, lemon juice, salt, and pepper.
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