Salad Nicoise Recipe
This Salad Nicose is a fabulous starter course ! Try out this tuna, vegetables, romaine and seasonings medley for your very next meal and tell me if you like it ! Your suggestions for the Salad Nicose are welcome !
Ingredients
5 medium-size potatoes, cooked, drained and cooled
1/2 pound fresh green beans, cooked, drained and cooled
2/3 cup vegetable oil
1/3 cup wine vinegar
2 cloves garlic, crushed
1 tablespoon prepared mustard
1 tablespoon chopped parsley
1/2 teaspoon instant minced onion
1 teaspoon salt
1/4 teaspoon ground pepper
2 large tomatoes, cut into wedges
1 red onion, cubed
1 small green pepper, seeded and cubed
6 ripe olives, halved
3 hard cooked eggs, shelled and sliced
1 can (2 ounces) anchovy fillets, drained
2 medium size heads of romaine
1 can (14 ounces) tuna fish, drained
Directions
Peel potatoes and cut into thick slices.
Place in a shallow dish.
Place beans in a second dish.
Combine oil, vinegar, garlic, mustard, parsley, onion, salt and pepper in a jar with a tight fitting lid; shake well to mix.
Drizzle 1/2 cup over potatoes and 2 tablespoons over beans; let each stand at least for 30 minutes to season.
Layer vegetables, eggs, anchovies and romaine in a large salad bowl.
Break tuna into chunks; arrange on top.
Pour rest of dressing over; toss.
Place in a shallow dish.
Place beans in a second dish.
Combine oil, vinegar, garlic, mustard, parsley, onion, salt and pepper in a jar with a tight fitting lid; shake well to mix.
Drizzle 1/2 cup over potatoes and 2 tablespoons over beans; let each stand at least for 30 minutes to season.
Layer vegetables, eggs, anchovies and romaine in a large salad bowl.
Break tuna into chunks; arrange on top.
Pour rest of dressing over; toss.
