Salad In A Sandwich Recipe
Are you looking for an enjoyable Salad In a Sandwich recipe? I just love Snack recipes and this dish is my only favorite amongst them. Once you try out this Salad In a Sandwich recipe, don't forget to inform me what you think about it .
Ingredients
2 pounds zucchini, scrubbed, ends cut off and cut into julienne strips, about 1 inch long, 1/4 inch thick
2 large green peppers, cut into julienne strips, about 1 inch long, 1/4 inch thick
2 cups coarsely shredded Muenster cheese
1 cup minced fresh parsley
2 tablespoons capers
8 large scallions, thinly sliced
1/2 cup freshly squeezed lemon juice
9 tablespoons good quality olive oil
2 tablespoons white wine vinegar
3 teaspoons anchovy paste
2 tablespoons chopped fresh thyme or 2 teaspoons dried thyme leaves
Freshly ground black pepper to taste
16 small whole wheat pitas
Directions
Combine zucchini, peppers, cheese, parsley, capers and scallions and mix gently.
Beat the lemon juice with the oil and vinegar.
Then beat in anchovy paste, thyme and pepper.
Vegetable cheese mixture and dressing may be prepared ahead and refrigerated separately.
When ready to serve, toss vegetables with dressing and sprinkle with additional pepper.
Slice off enough of the top of each pita so that the salad may be spooned in.
Toast pitas.
NOTE TO COOK: Toss vegetables with dressing at home and carry to party in storage container or serving bowl.
Carry pitas to party separately.
Just before serving, toast pitas.
Let people make their own sandwiches.
Serve leftover salad on side.
Beat the lemon juice with the oil and vinegar.
Then beat in anchovy paste, thyme and pepper.
Vegetable cheese mixture and dressing may be prepared ahead and refrigerated separately.
When ready to serve, toss vegetables with dressing and sprinkle with additional pepper.
Slice off enough of the top of each pita so that the salad may be spooned in.
Toast pitas.
NOTE TO COOK: Toss vegetables with dressing at home and carry to party in storage container or serving bowl.
Carry pitas to party separately.
Just before serving, toast pitas.
Let people make their own sandwiches.
Serve leftover salad on side.
