Salad Dressing For Fruit Salad Recipe
Ingredients
| Egg yolks | 3 | |
| Sugar | 1⁄2 Cup (8 tbs) | |
| Butter | 3 Tablespoon | |
| Lemon | 1⁄2 , juiced | |
| Pineapple juice | 1⁄2 Cup (8 tbs) | |
| Celery seed | 1 Teaspoon | |
| Heavy whipped cream | 1 Cup (16 tbs) |
Nutrition Facts
Serving size
Calories 135 Calories from Fat 83
% Daily Value*
Total Fat 9 g14.5%
Saturated Fat 5.5 g27.5%
Trans Fat 0 g
Cholesterol 81.5 mg27.2%
Sodium 8.3 mg0.3%
Total Carbohydrates 13 g4.2%
Dietary Fiber 0.22 g0.88%
Sugars 11.3 g
Protein 1 g2.3%
Vitamin A 7.1% Vitamin C 13.1%
Calcium 2.7% Iron 2.3%
*Based on a 2000 Calorie diet
Directions
Cook until mixture begins to thicken; add lemon and pineapple juices.
Stir in celery seed.
Fold in whipped cream at serving time
Chef
