Salad Dressing For Fruit Recipe
Ingredients
1/4 cup unsweetened pineapple juice
2 tablespoons frozen orange juice concentrate, thawed and undiluted
2 tablespoons lemon juice
2 tablespoons honey
1 egg, beaten
3 tablespoons instant nonfat dry milk powder
2 tablespoons plus 1 teaspoon ice water
Directions
Combine pineapple juice, undiluted orange juice, lemon juice, honey, and egg in a small heavy saucepan.
Cook over medium-low heat, stirring constantly, until mixture thickens and coats a spoon.
Set mixture aside to cool.
Pour dry milk powder into a small mixing bowl, place bowl and beaters in freezer to chill.
Pour ice water over dry milk powder, beat at high speed of an electric mixer until stiff peaks form.
Fold egg mixture into whipped milk mixture.
Pour dressing into an airtight container, and chill.
Cook over medium-low heat, stirring constantly, until mixture thickens and coats a spoon.
Set mixture aside to cool.
Pour dry milk powder into a small mixing bowl, place bowl and beaters in freezer to chill.
Pour ice water over dry milk powder, beat at high speed of an electric mixer until stiff peaks form.
Fold egg mixture into whipped milk mixture.
Pour dressing into an airtight container, and chill.
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