Salad Dressing For Coleslaw Recipe

Summary

Difficulty LevelEasyHealth IndexJust Enjoy
CuisineCourse
MethodInterest Group

Ingredients

 Vinegar1⁄4 Cup (4 tbs)
 Prepared mustard1⁄2 Teaspoon
 Salt1 Teaspoon
 Sugar2 Tablespoon
 Margarine1 Tablespoon
 Egg1 , beaten

Nutrition Facts

Serving size: Complete recipe

Calories 307 Calories from Fat 153

% Daily Value*

Total Fat 17 g26.3%

Saturated Fat 3.7 g18.4%

Trans Fat 0 g

Cholesterol 211.5 mg

Sodium 2041.7 mg85.1%

Total Carbohydrates 31 g10.2%

Dietary Fiber 0.08 g0.33%

Sugars 30.4 g

Protein 6 g12.9%

Vitamin A 15.6% Vitamin C 0.09%

Calcium 3.3% Iron 5.5%

*Based on a 2000 Calorie diet

Directions

Mix vinegar, 1/2 cup water, salt, sugar, egg and mustard together.
Place margarine in small saucepan; melt over low heat.
Add vinegar mixture; cook until thickened, stirring constantly.
Cool.
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