Salad Dressing For Coleslaw Recipe
Ingredients
| Vinegar | 1⁄4 Cup (4 tbs) | |
| Prepared mustard | 1⁄2 Teaspoon | |
| Salt | 1 Teaspoon | |
| Sugar | 2 Tablespoon | |
| Margarine | 1 Tablespoon | |
| Egg | 1 , beaten |
Nutrition Facts
Serving size: Complete recipe
Calories 307 Calories from Fat 152
% Daily Value*
Total Fat 17 g26.3%
Saturated Fat 3.7 g18.4%
Trans Fat 0.9 g
Cholesterol 211.5 mg70.5%
Sodium 2136 mg89%
Total Carbohydrates 31 g10.2%
Dietary Fiber 0.08 g0.33%
Sugars 30.4 g
Protein 6 g12.9%
Vitamin A 15.6% Vitamin C 0.09%
Calcium 3.3% Iron 5.5%
*Based on a 2000 Calorie diet
Directions
Place margarine in small saucepan; melt over low heat.
Add vinegar mixture; cook until thickened, stirring constantly.
Cool.
Chef
