Salad Asparagus Recipe
Ingredients
1 package (10 ounces) frozen asparagus spears
1/4 cup bottled French dressing
4 romaine leaves
Directions
Cook asparagus, following label directions; drain.
Drizzle with French dressing.
Let stand at room temperature until serving time to season.
Place a romaine leaf on each serving plate; arrange asparagus spears on top.
Garnish each with a strip of pimiento tied into a knot if you wish.
Drizzle with French dressing.
Let stand at room temperature until serving time to season.
Place a romaine leaf on each serving plate; arrange asparagus spears on top.
Garnish each with a strip of pimiento tied into a knot if you wish.
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