Salad Asparagus Recipe
There hasn't been an occasion when this Salad Asparagus recipe didn't receive rave reviews. This delicious awaits you, try it right away!.
Ingredients
1 package (10 ounces) frozen asparagus spears
1/4 cup bottled French dressing
4 romaine leaves
Directions
Cook asparagus, following label directions; drain.
Drizzle with French dressing.
Let stand at room temperature until serving time to season.
Place a romaine leaf on each serving plate; arrange asparagus spears on top.
Garnish each with a strip of pimiento tied into a knot if you wish.
Drizzle with French dressing.
Let stand at room temperature until serving time to season.
Place a romaine leaf on each serving plate; arrange asparagus spears on top.
Garnish each with a strip of pimiento tied into a knot if you wish.
