Salad Andalouse Recipe
Ingredients
| Rice | 1 Cup (16 tbs), cooked | |
| Tomatoes | 4 , peeled, cut into quarters | |
| Canned pimentos | 2 , cut into thin strips | |
| Garlic | 1 Clove (5 gm), crushed | |
| Onion | 1⁄2 , peeled, finely chopped | |
| French dressing | 3 Tablespoon (Just Enough To Cover It Not In Excess) | |
| Finely chopped parsley | 1 Teaspoon (For Garnishing) |
Nutrition Facts
Serving size
Calories 259 Calories from Fat 50
% Daily Value*
Total Fat 6 g8.8%
Saturated Fat 0.78 g3.9%
Trans Fat 0 g
Cholesterol 0 mg
Sodium 108.7 mg4.5%
Total Carbohydrates 47 g15.8%
Dietary Fiber 3.1 g12.3%
Sugars 6.7 g
Protein 5 g10.3%
Vitamin A 41.2% Vitamin C 78.9%
Calcium 3.8% Iron 8.2%
*Based on a 2000 Calorie diet
Directions
Add seasoning if required.
Add enough french dressing to coat all ingredients well but avoid adding excess dressing.
Sprinkle with parsley before serving.
Chef
