Salad A La Oriental (China) Recipe
In a few words, Salad a La Oriental is described as heavenly, superb and outstanding. This Salad a La Oriental is so tasty that I cannot resist serving it as a Side Dish often. An assortment of fabulous flavors, the Salad a La Oriental recipe is one of those Chinese dishes you simply shouldn't miss. This Salad a La Oriental recipe is sure to receive rave reviews from all. Mind you, you shall be forgotten so be ready.
Summary
Difficulty LevelEasyHealth IndexAverage
Ingredients
11 lb. 1/4 oz. can pineapple chunks, drained
1 1 lb. can bean sprouts, drained
2 c. shredded lettuce, chilled
3/4 c. fresh orange sections or canned
Mandarin oranges
1/2 c. chopped cashews
1/3 c. mayonnaise
3/4 tsp. soy sauce
Directions
Drain pineapple, reserving syrup.
Marinate bean sprouts in pineapple syrup for 15 minutes; drain.
Toss together bean sprouts, pineapple chunks, lettuce, orange sections and cashews.
Combine mayonnaise and soy sauce.
Add to salad ingredients and toss gently to coat evenly.
Marinate bean sprouts in pineapple syrup for 15 minutes; drain.
Toss together bean sprouts, pineapple chunks, lettuce, orange sections and cashews.
Combine mayonnaise and soy sauce.
Add to salad ingredients and toss gently to coat evenly.
