Bacon Spinach Salad Recipe

Summary

Difficulty LevelEasyHealth IndexAverage
CourseInterest Group

Ingredients

 Spinach2 Pound
 Bacon1⁄2 Pound, fried
 Chopped parsley1⁄4 Cup (4 tbs)
 Salt To Taste
 Pepper To Taste

Nutrition Facts

Serving size: Complete recipe

Calories 532 Calories from Fat 270

% Daily Value*

Total Fat 32 g48.7%

Saturated Fat 10.6 g52.9%

Trans Fat 0 g

Cholesterol 60 mg

Sodium 2237.3 mg93.2%

Total Carbohydrates 34 g11.2%

Dietary Fiber 20.2 g81%

Sugars 3.9 g

Protein 42 g84.4%

Vitamin A 1713.8% Vitamin C 441.5%

Calcium 90.9% Iron 139.2%

*Based on a 2000 Calorie diet

Directions

Wash and dry spinach.
Tear into bite-sized pieces.
Toss spinach and dressing together.
Place salad in individual salad bowls on a lettuce leaf.
Sprinkle with finely chopped crisp bacon and top with chopped parsley.
Season to taste.
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