Salad Recipe Video

To made a salad you need a chopping board, a knife, some vegetables and some water.

Summary

Preparation Time15 MinDifficulty LevelEasy
Health IndexHealthyServings2
CuisineCourse
TasteMethod
DishVegetarian
Main IngredientInterest Group

Ingredients

 Spinach1 Cup (16 tbs)
 Nira4
 Tomato3 Small
 Cucumber1
 Avocado1
 Balsamic vinegar1 Tablespoon
 Olive oil1 Tablespoon
 Pepper To Taste

Nutrition Facts

Serving size

Calories 293 Calories from Fat 200

% Daily Value*

Total Fat 24 g36.2%

Saturated Fat 3.4 g16.9%

Trans Fat 0 g

Cholesterol 0 mg

Sodium 35.7 mg1.5%

Total Carbohydrates 21 g7.1%

Dietary Fiber 9.6 g38.5%

Sugars 6.8 g

Protein 5 g9.5%

Vitamin A 57.1% Vitamin C 61.1%

Calcium 6.9% Iron 10%

*Based on a 2000 Calorie diet

Directions

GETTING READY
1. Cut the spinach. nira, tomato and cucumber

MAKING
2. In a bowl, add the spinack, nira, tomato, cucumber and avocado.
3. In another small bowl, add the balsamic vinegar, olive oil and pepper and whisk to combine.
4. Pour the dressing over the salad bowl and toss.

SERVING
5. Plate and serve.
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