Salad With Vinaigrette Dressing Recipe
Ingredients
| Water | 2/3 Cup (16 tbs) | |
| Red wine vinegar | 1/3 Cup (16 tbs) | |
| Sugar | 1 Tablespoon | |
| Cornstarch | 1 Teaspoon | |
| Fennel seeds | 1/2 Teaspoon, crushed | |
| Garlic powder | 1/8 Teaspoon | |
| 8 Cups tightly packed mixed salad greens | ||
Directions
Combine water and next 5 ingredients in a non-aluminum saucepan; bring mixture to a boil over medium-high heat.
Cook 1 minute or until thickened, stirring constantly.
Serve warm or at room temperature over mixed salad greens.
Cook 1 minute or until thickened, stirring constantly.
Serve warm or at room temperature over mixed salad greens.
Chef
