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Salad Veronique Recipe
|Sugar free gelatin||1⁄4 Ounce (1 Package, Lemon Flavored Jell-O Brand)|
|Boiling water||1 Cup (16 tbs)|
|Tarragon leaves||1⁄4 Teaspoon, crushed|
|Cold water||3⁄4 Cup (12 tbs)|
|Lemon juice||1 Tablespoon|
|Diced cooked turkey breast||1 Cup (16 tbs)|
|Seedless green grapes/Seedless red grapes||1⁄2 Cup (8 tbs), halved|
|Chopped celery||1⁄2 Cup (8 tbs)|
Serving size: Complete recipe
Calories 217 Calories from Fat 14
% Daily Value*
Total Fat 2 g2.4%
Saturated Fat 0.51 g2.6%
Trans Fat 0 g
Cholesterol 0 mg
Sodium 556.8 mg23.2%
Total Carbohydrates 18 g6.2%
Dietary Fiber 1.8 g7.3%
Sugars 13.8 g
Protein 35 g69.4%
Vitamin A 7.6% Vitamin C 30%
Calcium 6% Iron 4.6%
*Based on a 2000 Calorie diet
Add cold water and lemon juice.
Chill until slightly thickened.
Stir in remaining ingredients.
Spoon into 3 individual plastic containers or serving dishes.
Chill until firm, about 2 hours.
Garnish with grapes and celery leaf, if desired.