Salad Veronique Recipe
Your dinner table will be complete with this salad Veronique. The crunch to this salad Veronique is gifted by the addition of celery and grapes to the mixture. A great recipe indeed!
Ingredients
| package | 1 | |
| Lemon Flavor Sugar Free Gelatin | ||
| Salt | 1/4 Teaspoon | |
| Boiling water | 1 Cup (16 tbs) | |
| Tarragon leaves | 1/4 Teaspoon, crushed | |
| Cold water | 3/4 Cup (16 tbs) | |
| Lemon juice | 1 Tablespoon | |
| 1 cup diced cooked turkey breast | ||
| 1/2 cup green or red seedless grapes, halved | ||
| Celery | 1/2 Cup (16 tbs), finley chopped | |
Directions
Completely dissolve gelatin and salt in boiling water; stir in tarragon.
Add cold water and lemon juice.
Chill until slightly thickened.
Stir in remaining ingredients.
Spoon into 3 individual plastic containers or serving dishes.
Chill until firm, about 2 hours.
Garnish with grapes and celery leaf, if desired.
Add cold water and lemon juice.
Chill until slightly thickened.
Stir in remaining ingredients.
Spoon into 3 individual plastic containers or serving dishes.
Chill until firm, about 2 hours.
Garnish with grapes and celery leaf, if desired.
Chef
