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Salad Sandwiches Recipe
|Rye bread slices||4 Large|
|Cream cheese||6 Ounce (2 Packages, 3 Ounce Each, Or 1 Package Of 8 Ounce, At Room Temperature)|
|Crisp lettuce leaves||4 Large|
|Cucumber||1⁄4 Small, thinly sliced|
|Smoked salmon||4 Ounce, sliced|
|Radish sprouts||2 1⁄2 Ounce (For Garnish, 1 Carton)|
|Lemon wedges||4 (For Garnish)|
Calories 303 Calories from Fat 158
% Daily Value*
Total Fat 18 g27.5%
Saturated Fat 8.7 g43.7%
Trans Fat 0 g
Cholesterol 53.3 mg
Sodium 653.5 mg27.2%
Total Carbohydrates 25 g8.2%
Dietary Fiber 3 g12.1%
Sugars 3.2 g
Protein 12 g24.6%
Vitamin A 26.2% Vitamin C 12.3%
Calcium 8.5% Iron 9.9%
*Based on a 2000 Calorie diet
1. Using cheese coat the bread slices.
2. Shred lettuce and arrange the shredded lettuce on cheese.
3. Over the lettuce arrange cucumber and smoked salmon in an attractive pattern.
4. On a platter place the open-faced sandwiches and garnish with radish sprouts and lemon wedges.