Salad Provence Recipe
Ingredients
| Head of lettuce | 1/2 Medium, chilled | |
| 1 small bunch romaine, washed and chilled | ||
| Cauliflowerets | 1/2 Cup (16 tbs) | |
| 1/3 cup halved pimiento-stused olives | ||
| 1/3 cup bottled garlic salad dressing | ||
Directions
Tear greens into bite-size pieces (about 6 cups).
Place greens in plastic bag.
Add cauliflowerets and olives and refrigerate.
Just before serving, pour salad dressing into bag.
Close bag and shake until vegetables and olives are well coated.
Place greens in plastic bag.
Add cauliflowerets and olives and refrigerate.
Just before serving, pour salad dressing into bag.
Close bag and shake until vegetables and olives are well coated.
Chef
