Salad on Sweet Basil Bread Recipe Video
We are going to make a marinate and use it as a dressing for basil bread. Also i have a quick basil bread recipe.
Ingredients
Basil Quick Bread
3 cup all purpose flour
3 Tbsp sugar
2 Tbsp baking powder
2 tsp dry mustard
1 tsp salt
3 Tbsp finely chopped fresh basil leaves
3 large eggs, beaten
1 1/2 cup milk
1/3 cup canola oil
Salad
2 Tbsp lime juice
3 Tbsp canola oil
1 Tbsp soy sauce
1 Tbsp finely chopped ginger
1 garlic clove, minced
1 green or red hot chili pepper, seeded and finely chopped
1 Tbsp chopped fresh basil
1 Tbsp chopped fresh cilantro
4 skinless, boneless chicken breasts, cut into thin strips
2 Tbsp canola oil
1 1/2 cup Savoy cabbage, thinly sliced
1 cup sugar snap peas, coarsely chopped
1/2 English cucumber, diced
1 small red pepper, julienned
3 green onions, finely chopped
1/3 cup grated carrots1 cup bean sprouts
1/2 cup toasted cashew nuts, coarsely chopped
Directions
Basil Quick Bread
In large bowl, sift together flour, sugar, baking powder, dry mustard, salt and basil leaves.
In separate bowl, whisk together eggs, milk and canola oil. Stir liquid ingredients into dry ingredients, just until all ingredients are moistened. Pour batter into greased and floured 9 x 5 inch (23 x 13 cm) loaf pan.
Bake at 350 F (180 C) for about 60 minutes or until done and a toothpick inserted into the center comes out clean. Cool on wire rack 15 minutes. Remove from pan, place loaf on wire rack and cool completely.
Salad
To make dressing, combine lime juice, canola oil, soy sauce, ginger, garlic, chili pepper, basil and cilantro in small bowl. Whisk together and set aside.
In wok or large frying pan, stir fry chicken in canola oil over medium-high heat until cooked through and juices run clear. Set aside.
In large salad bowl, combine remaining ingredients. Toss to mix. Add chicken and dressing and toss ingredients once more.
This video is a creation of CanolaOilGrowers. You can visit mcgacanola for complete recipes, and more videos.
In large bowl, sift together flour, sugar, baking powder, dry mustard, salt and basil leaves.
In separate bowl, whisk together eggs, milk and canola oil. Stir liquid ingredients into dry ingredients, just until all ingredients are moistened. Pour batter into greased and floured 9 x 5 inch (23 x 13 cm) loaf pan.
Bake at 350 F (180 C) for about 60 minutes or until done and a toothpick inserted into the center comes out clean. Cool on wire rack 15 minutes. Remove from pan, place loaf on wire rack and cool completely.
Salad
To make dressing, combine lime juice, canola oil, soy sauce, ginger, garlic, chili pepper, basil and cilantro in small bowl. Whisk together and set aside.
In wok or large frying pan, stir fry chicken in canola oil over medium-high heat until cooked through and juices run clear. Set aside.
In large salad bowl, combine remaining ingredients. Toss to mix. Add chicken and dressing and toss ingredients once more.
This video is a creation of CanolaOilGrowers. You can visit mcgacanola for complete recipes, and more videos.
Comments
Comments: 2 |
Add a Comment
smarty says :
Salad looks very delicious and healthy. But i don't want to use boneless chicken in it! Wanna give a try to pork or beef instead of Chicken in making salad.:)
Posted on: 25 March 2010 - 2:36pm
Anonymous says :
The salad on sweet basil bread is simply irresistible ! Thanks for the recipe
Posted on: 25 March 2010 - 1:27am
