Salad Of Mixed Greens Recipe
Ingredients
1 bunch watercress, torn
1 bunch arugula, torn
1 head romaine lettuce, torn into bite-size pieces
1/2 bunch fresh basil, chiffonade
1 head radicchio, coarsely chopped
1 small log Montrachet cheese, torn apart in chunks
DRESSING
2 tablespoons grated Parmesan cheese
3-4 tablespoons olive oil
3-4 tablespoons balsamic vinegar
Directions
1. Combine all salad ingredients in a large bowl.
2. Whisk together the dressing ingredients in another bowl. Toss salad and dressing together and serve.
2. Whisk together the dressing ingredients in another bowl. Toss salad and dressing together and serve.
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