Salad Of Greens And Maytag Blue Cheese Recipe

Summary

Preparation Time20 MinCooking Time10 Min
Ready In30 MinDifficulty LevelEasy
Health IndexAverageCuisine
CourseMethod
DishMain Ingredient
Interest Group

Ingredients

 Romaine lettuce head1 , torn into bite-size pieces
 Belgian endive head1 , sliced crosswise into 1/2-inch thick pieces
 Green onions3 , minced
 Thinly sliced smoked turkey/Chicken1 Cup (16 tbs) (Or Shredded)
For dressing
 Tarragon vinegar1⁄2 Cup (8 tbs)
 Prepared mustard3⁄4 Teaspoon
 Garlic2 Clove (10 gm), minced
 Extra virgin olive oil1⁄3 Cup (5.33 tbs)
 Crumbled blue cheese1 Cup (16 tbs) (Maytag)
 Red delicious apples2 , cored and chopped
 Chopped walnuts1⁄2 Cup (8 tbs)
 Salt To Taste
 Pepper To Taste

Directions

MAKING
1. In a salad bowl, arrange endive and lettuce. Atop with turkey and onions and keep aside.
2. Take a small bowl, add mustard, garlic and vinegar and blend. Add oil and mix thoroughly. Add salt and pepper to taste.
3. Top dressing with salad and toss. Scatter apples, nuts and sprinkle cheese.

SERVING
4. Toss and server on chilled salad plates.
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