Salad Of Gingered Fruit And Spinach Recipe
Ingredients
| 1/3 cup nonfat plain yogurt | ||
| Lime juice | 1 Tablespoon | |
| 1/4 teaspoon grated ginger root | ||
| 1/2 small cantaloupe or 1/3 honeydew melon | ||
| Blueberries | 1/2 Cup (16 tbs) | |
| Red onions | 2 Tablespoon, chopped | |
| Spinach leaves | 8 Large | |
| Green onions | 2 , sliced | |
Directions
For the dressing, in a small bowl, stir together the yogurt, lime juice and ginger.
Cover and chill in the refrigerator while preparing the fruit.
To prepare the fruit, use a melon bailer to remove the melon from the cantaloupe or honeydew.
In a medium bowl, combine the melon balls, blueberries and red onions.
Toss gently until well combined.
Cover and chill in the refrigerator while preparing the fruit.
To prepare the fruit, use a melon bailer to remove the melon from the cantaloupe or honeydew.
In a medium bowl, combine the melon balls, blueberries and red onions.
Toss gently until well combined.
Chef
