Salad Nicoise With Tomato Soup Dressing Recipe

Summary

Difficulty LevelEasyHealth IndexHealthy
CuisineCourse
DishSpeciality
Interest Group

Ingredients

 Tomato soup1 Can (10oz), condensed (Dressing)
 Wine vinegar1/4 Cup (16 tbs) (Salad oil - 1/2 cup)
 Sugar2 Tablespoon (Salad oil - 1/2 cup)
 Onion1 Tablespoon, finely chopped (Salad oil - 1/2 cup)
 Dry mustard2 Teaspoon (Salad oil - 1/2 cup)
 Salt1 Teaspoon (Salad oil - 1/2 cup)
 Pepper1/4 Teaspoon (Salad oil - 1/2 cup)
 Potatoes4 Cup (16 tbs), sliced (Salad)
 Green beans package1 , frozen (Salad)
 Tuna1 Can (10oz) (Salad greens)
 Tomato -1 medium cut in wedges
 Eggs- 2 hard-cooked, quartered
 Ripe olives
 Anchovy fillets

Directions

MAKING
1. Take a bowl and combine oil, soup, vinegar, onion, sugar, salt, mustard and salt -pepper. Shake them well and place them in a tightly covered container.
2. Add potatoes into a bowl and mix it up with ¾ cup of dressing. Similarly add green beans and combine it with ¼ cup of dressing.
3. Chill the ingredients in a bowl for some time.

SERVING
4. Take a large platter and arrange salad greens on it.
5. Place green beans, tuna, potatoes and garnish with tomatoes, eggs, ripe olives and anchovy fillets on the platter.
6. Serve the salad with additional dressing.
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