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Salad Nicoise With Red Wine Recipe
|Salad oil||1⁄2 Cup (8 tbs)|
|Red wine vinegar||1⁄4 Cup (4 tbs)|
|Garlic||1 Clove (5 gm), minced|
|Hard-boiled eggs||2 , hardboiled|
|Hard-boiled eggs||2 , sliced|
|Potatoes||4 Large, cooked, pared and cut into 1/2 inch slices|
|Fresh green beans||1 Pound, cooked|
|Red onion||1 , thinly sliced|
|Tomato||1 , cut into wedges|
|Canned pitted black olives||4 1⁄2 Ounce (1 Can)|
|Canned anchovy fillets||2 Ounce, drained (1 Can)|
|Canned tuna||6 1⁄2 Ounce, drained and cut into chunks|
Calories 497 Calories from Fat 242
% Daily Value*
Total Fat 28 g42.4%
Saturated Fat 2 g10.1%
Trans Fat 0.3 g
Cholesterol 91.1 mg
Sodium 820.5 mg34.2%
Total Carbohydrates 47 g15.6%
Dietary Fiber 7.8 g31.1%
Sugars 5 g
Protein 19 g37.1%
Vitamin A 6.2% Vitamin C 72.6%
Calcium 6.6% Iron 14.2%
*Based on a 2000 Calorie diet
Set aside a few egg slicesfor garnish.
In a large salad bowl, combine remaining ingredients.
Pour dressing over; tossthoroughly.
Cover and refrigerate 1 hour.
Garnish with reserved egg slices.
Makes 6 servings.