Salad Nicoise With Red Wine Recipe
Ingredients
| Salad oil | 1/2 Cup (16 tbs) | |
| Red wine vinegar | 1/4 Cup (16 tbs) | |
| Salt | 1/2 Teaspoon | |
| Garlic | 1 Clove (5gm), minced | |
| Hard-boiled eggs | 2 , hardboiled | |
| 4 large potatoes, cooked, pared and cut into 1/2 inch slices | ||
| Green beans | 1 pound, cooked | |
| Red onion | 1 , thinly sliced | |
| 1 tomato, cut in wedges | ||
| Pitted black olives | 1 4 1/2 Ounce | |
| 1 2-ounce can anchovy fillets, drained | ||
| 1 6 1/2-ounce can tuna, drained and cut into chunks | ||
Directions
In a jar, combine oil, vinegar, salt and garlic; blend well.
Set aside a few egg slicesfor garnish.
In a large salad bowl, combine remaining ingredients.
Pour dressing over; tossthoroughly.
Cover and refrigerate 1 hour.
Garnish with reserved egg slices.
Makes 6 servings.
Set aside a few egg slicesfor garnish.
In a large salad bowl, combine remaining ingredients.
Pour dressing over; tossthoroughly.
Cover and refrigerate 1 hour.
Garnish with reserved egg slices.
Makes 6 servings.
Chef
