Salad Nicoise Dressed With Garlic Flavored Vinaigrette Recipe
Ingredients
| 1 lettuce heart, torn into pieces | ||
| Spanish onion | 1 , finely sliced | |
| Green beans | 1/2 Pound | |
| Tomatoes | 3 , quartered | |
| Pepper red | 1 To taste, thinly sliced | |
| Green pepper | 1 To taste, thinly sliced | |
| 2 hard-cooked eggs, sliced | ||
| 8 black olives, pitted and halved | ||
| 4 anchovy fillets, chopped | ||
| Vinaigrette | 1/2 Cup (16 tbs), flavored | |
Directions
Put the lettuce, onion, beans, tomatoes, peppers and eggs in a large salad bowl.
Scatter the olives and anchovies on top.
Pour the dressing over the salad just before serving.
Scatter the olives and anchovies on top.
Pour the dressing over the salad just before serving.
Chef
