Salad Dressing Recipe

 Salad Dressing picture

Summary

Preparation Time10 MinDifficulty LevelVery Easy
Health IndexHealthyCuisine
TasteMethod
DishVegetarian
Main IngredientInterest Group

Ingredients

 Red wine vinegar1⁄4 Cup (4 tbs)
 Oil3⁄4 Cup (12 tbs)
 Soy sauce1⁄8 Cup (2 tbs) (Kikkoman)
 Ketchup1 Tablespoon
 Garlic powder1 Tablespoon
 Dried parsley1 Tablespoon
 Salt1⁄2 Teaspoon
 Red pepper flakes1⁄2 Teaspoon
 Sugar3 Tablespoon
 Water3 Tablespoon

Nutrition Facts

Serving size: Complete recipe

Calories 1834 Calories from Fat 1529

% Daily Value*

Total Fat 173 g266.2%

Saturated Fat 22.4 g112.1%

Trans Fat 0 g

Cholesterol 0 mg

Sodium 3019.3 mg125.8%

Total Carbohydrates 71 g23.5%

Dietary Fiber 7 g28.2%

Sugars 53.8 g

Protein 8 g16.8%

Vitamin A 32.5% Vitamin C 38.4%

Calcium 24.3% Iron 88.8%

*Based on a 2000 Calorie diet

Directions

MAKING
1) In a jar with airtight lid, pour vinegar and slowly stream in oil.
2) Add all the remaining ingredients to the vinegar mixture.
3) Put the lid on tightly and shake vigorously until all the ingredients combine well together.
4) Store in refrigerator until needed.

SERVING
5) Shake well and use over desired salad.
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