Salad Dressing Recipe
Ingredients
| White sugar | 1 Cup (16 tbs) | |
| Cornstarch | 1 Tablespoon | |
| Dry mustard | 1 Teaspoon | |
| Eggs | 3 | |
| White vinegar | 1 Cup (16 tbs) | |
| Cold water | 1 Cup (16 tbs) |
Nutrition Facts
Serving size: Complete recipe
Calories 1051 Calories from Fat 134
% Daily Value*
Total Fat 15 g23.5%
Saturated Fat 4.7 g23.3%
Trans Fat 0 g
Cholesterol 634.4 mg211.5%
Sodium 221 mg9.2%
Total Carbohydrates 215 g71.7%
Dietary Fiber 0.2 g0.81%
Sugars 201 g
Protein 19 g38.4%
Vitamin A 14.6% Vitamin C 0.06%
Calcium 9.1% Iron 16.3%
*Based on a 2000 Calorie diet
Directions
1. In a double boiler, put together all ingredients except whipping cream and margarine; boil until thickened.
2. Let the mixture cool down.
3. Add 1/2 pint whipping cream and 1 teaspoon margarine; beat until mixed.
SERVING
4. Toss potato salad in the dressing and serve.
Chef
