Tomato Soup Salad Dressing Recipe
Ingredients
| Tomato soup | 1 Can (10 oz) | |
| Salad oil | 1 Cup (16 tbs) | |
| Vinegar | 1 Cup (16 tbs) | |
| Worcestershire sauce | 1 Tablespoon | |
| Dry mustard | 1 Tablespoon | |
| Salt | 1 Tablespoon | |
| Garlic | 2 Clove (10 gm) |
Nutrition Facts
Serving size
Calories 271 Calories from Fat 249
% Daily Value*
Total Fat 28 g43.5%
Saturated Fat 1.4 g7%
Trans Fat 0.5 g
Cholesterol 0.71 mg0.24%
Sodium 872.1 mg36.3%
Total Carbohydrates 3 g1.1%
Dietary Fiber 0.19 g0.77%
Sugars 1.6 g
Protein 0.52 g1%
Vitamin A 2.3% Vitamin C 2.3%
Calcium 1.8% Iron 1.3%
*Based on a 2000 Calorie diet
Directions
1) In a 1 qt screw top jar, add all the ingredients together.
2) Shake well to mix thoroughly.
SERVING
3) Serve over the tossed salad greens or use as required.
Chef
