Salad Cream Recipe

White Salad Cream
submitted by sumit at


Preparation Time5 MinCooking Time10 Min
Ready In15 MinDifficulty LevelEasy
Health IndexHealthyServings4
Main IngredientInterest Group


 Sugar2 Teaspoon
 Butter1 Tablespoon
 Milk1 Cup (16 tbs)
 Vinegar3⁄4 Cup (12 tbs)
 Salt1 Teaspoon
 Cayenne pepper1 Pinch (Small Pinch)
 Dry mustard1 Teaspoon
 Cornstarch2 Teaspoon

Nutrition Facts

Serving size

Calories 126 Calories from Fat 66

% Daily Value*

Total Fat 7 g11.5%

Saturated Fat 3.8 g18.8%

Trans Fat 0 g

Cholesterol 119.5 mg

Sodium 543.7 mg22.7%

Total Carbohydrates 8 g2.7%

Dietary Fiber 0.08 g0.34%

Sugars 5.7 g

Protein 5 g10.2%

Vitamin A 6.8% Vitamin C 0.22%

Calcium 8.2% Iron 3%

*Based on a 2000 Calorie diet


1. Take a bowl and separate the egg yolks from the egg whites.
2. Place the yolks, butter, sugar and 2/3rds of the milk along with the vinegar and the seasonings on top of double boiler.
3. Blend the ingredients over the boiling water by stirring continuously.
4. Take another bowl and combine the rest of the milk with cornstarch until it blends properly.
5. Add it to the previous mixture and thicken it by stirring.
6. Cool it and fold in the egg whites.

7. Serve cold.