Salad Cones Recipe


MethodMain Ingredient


 Soft white bread slices1 1⁄2 Pound (From 1 Loaf)
 Butter/Margarine1⁄2 Cup (8 tbs), softened
 Chicken salad/Margarine1⁄2 Cup (8 tbs)

Nutrition Facts

Serving size: Complete recipe

Calories 2328 Calories from Fat 885

% Daily Value*

Total Fat 94 g144.3%

Saturated Fat 58.6 g292.8%

Trans Fat 0 g

Cholesterol 279.9 mg

Sodium 3174.6 mg132.3%

Total Carbohydrates 292 g97.4%

Dietary Fiber 13.5 g54.1%

Sugars 2.6 g

Protein 49 g97.2%

Vitamin A 69.2% Vitamin C 33.8%

Calcium 5.7% Iron 3.3%

*Based on a 2000 Calorie diet


1 Trim crusts from thin-sliced soft white bread; flatten each slice with rolling pin; spread to edges with softened butter or margarine.
2 Spoon 1 1/2 tablespoons chicken salad in center; fold bread diagonally; press edges to form cones.
3 Arrange in single layer on a foil-lined tray.
Mix 2 cups minced cooked chicken, 1/2 cup minced toasted almonds, 2 tablespoons minced parsley, 4 teaspoons lemon juice, 1/2 teaspoon salt, 1/2 teaspoon curry powder, and 1 cup dairy sour cream in bowl.