Salad Con Carne Recipe
Ingredients
1 pound bulk Italian sausage
2 tablespoons Beef Gravy Base
1 cup water
6 cups torn lettuce or spinach
1 large tomato, cut into wedges
1 cup shredded cheddar cheese (4 ounces)
1/2 medium onion, thinly sliced and separated into rings
1/2 small green pepper, cut into strips
1/2 cup sliced pitted ripe olives
1 cup corn chips, coarsely crushed or 2 taco shells, coarsely crushed
Directions
In 10-inch skillet brown meat; drain off excess fat.
Stir in Gravy Base; add water.
Bring to boiling, stirring constantly.
Reduce heat; simmer 10 minutes, stirring occasionally.
Meanwhile, in large salad bowl combine lettuce, tomato, cheese, onion rings, green pepper, and olives; toss.
Spoon hot meat sauce over all; top with crushed corn chips or taco shells.
Stir in Gravy Base; add water.
Bring to boiling, stirring constantly.
Reduce heat; simmer 10 minutes, stirring occasionally.
Meanwhile, in large salad bowl combine lettuce, tomato, cheese, onion rings, green pepper, and olives; toss.
Spoon hot meat sauce over all; top with crushed corn chips or taco shells.
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