Salad Bowl Puff Recipe

Summary

MethodDish
Main Ingredient

Ingredients

 Ham Salad Filling
 Half and Half1 10 Ounce, frozen
 Cooked1 pound, cubed
 Mild cheddar cheese1/2 Cup (16 tbs), grated
 Prepared mustard3/4 Teaspoon
 Onion1 Tablespoon, minced
 Light mayonnaise1/3 Cup (16 tbs)

Directions

Rinse peas under cold water to separate, but do not thaw; drain.
Combine peas with ham, cheese, minced onion and mustard.
Put in a 1-gallon freezer bag and freeze.
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