Salad Bowl Puff Recipe
Ingredients
| Water | 1⁄2 Cup (8 tbs) | |
| Margarine/Butter | 1⁄4 Cup (4 tbs) | |
| All purpose flour | 1⁄2 Cup (8 tbs) (Gold Medal) | |
| Salt | 1⁄8 Teaspoon | |
| Eggs | 2 | |
| Ham salad filling/Tuna salad filling | 1 Tablespoon |
Directions
Heat oven to 400°.
Grease pie plate, 9 x 1 1/4 inches.
Heat water and margarine to rolling boil.
Stir in flour and salt.
Stir vigorously over low heat until mixture forms a ball, about 30 seconds.
Remove from heat; cool 10 minutes.
Beat in eggs, all at once; continue beating until smooth.
Spread dough evenly in pie plate, building up edge slightly.
Bake until puffed and dry in center, 45 to 60 minutes; cool.
Just before serving, fill with Ham Salad Filling.
Cut into wedges.
Grease pie plate, 9 x 1 1/4 inches.
Heat water and margarine to rolling boil.
Stir in flour and salt.
Stir vigorously over low heat until mixture forms a ball, about 30 seconds.
Remove from heat; cool 10 minutes.
Beat in eggs, all at once; continue beating until smooth.
Spread dough evenly in pie plate, building up edge slightly.
Bake until puffed and dry in center, 45 to 60 minutes; cool.
Just before serving, fill with Ham Salad Filling.
Cut into wedges.
Chef
