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Salad Bowl Puff Recipe
|Water||1⁄2 Cup (8 tbs)|
|Margarine/Butter||1⁄4 Cup (4 tbs)|
|All purpose flour||1⁄2 Cup (8 tbs) (Gold Medal)|
|Ham salad filling/Tuna salad filling||1 Tablespoon|
Serving size: Complete recipe
Calories 762 Calories from Fat 483
% Daily Value*
Total Fat 54 g83.3%
Saturated Fat 11 g54.8%
Trans Fat 0 g
Cholesterol 423.8 mg
Sodium 432.4 mg18%
Total Carbohydrates 49 g16.5%
Dietary Fiber 1.8 g7.4%
Sugars 1.2 g
Protein 20 g39.3%
Vitamin A 51.3% Vitamin C 2.1%
Calcium 6.7% Iron 26.7%
*Based on a 2000 Calorie diet
Grease pie plate, 9 x 1 1/4 inches.
Heat water and margarine to rolling boil.
Stir in flour and salt.
Stir vigorously over low heat until mixture forms a ball, about 30 seconds.
Remove from heat; cool 10 minutes.
Beat in eggs, all at once; continue beating until smooth.
Spread dough evenly in pie plate, building up edge slightly.
Bake until puffed and dry in center, 45 to 60 minutes; cool.
Just before serving, fill with Ham Salad Filling.
Cut into wedges.