Salad Bowl Puff Recipe
Ingredients
| Water/Null | 2⁄3 Cup (10.67 tbs) (NULL) | |
| Bisquick baking mix/Null | 1 Cup (16 tbs) (NULL) | |
| Margarine/Null | 1⁄4 Cup (4 tbs) (NULL) | |
| Eggs/Null | 4 (NULL) |
Nutrition Facts
Serving size: Complete recipe
Calories 1621 Calories from Fat 800
% Daily Value*
Total Fat 90 g138.5%
Saturated Fat 19.8 g99.2%
Trans Fat 12.1 g
Cholesterol 845.9 mg282%
Sodium 3066.1 mg127.8%
Total Carbohydrates 156 g52%
Dietary Fiber 5.9 g23.7%
Sugars 7.5 g
Protein 43 g86.1%
Vitamin A 58.2% Vitamin C 0.09%
Calcium 34.5% Iron 53.3%
*Based on a 2000 Calorie diet
Directions
Grease a 9 inch pie plate.
Heat water and margarine to boiling in 2 quart pan.
Add baking mix all at once.
Stir vigorously over low heat until mixture forms a ball, about 1 1/2 minutes.
Remove from heat.
Beat in eggs 1 at a time, beat till smooth.
Spread in bottom of pie plate.
Bake until puffed and dry in center, about 35-40 minutes.
Cool.
Just before serving fill with Ham Salad Filling.
Cut into wedges.
Chef
